Nov 262011
 

Our first few attempts to experience some authentic Mexican cuisine were a bit of a failure.  In hindsight it should have been obvious, whether it was the plethora of white faces, the quickly accessible menus in English, or the visible microwave in the kitchen.  To say the least, our first few meals left us wanting.  Luckily, we would quickly wise up and learn to spot the gringo traps.  Before we left the town of Todos Santos we would have a meal that satiated not just our hunger but our desire for an experience to come with it.  Continue reading »